Description
🍜 Typical Use
Primarily used for making Pancit Palabok, these noodles are soaked and boiled before being layered with a rich orange shrimp sauce, then topped with garlic, crushed chicharon, hard-boiled eggs, green onions, and sometimes smoked fish or shrimp. It’s a dish often reserved for birthdays, holidays, or festive gatherings.
Reviews
There are no reviews yet.